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Food safety                                                                                                                                       Food safety








      It is good to remember that contamination of food may create hazard, which            Competence in food hygiene proficiency means basics knowledge of food
      is a potential risk to the customer. The hazard can be a biological, chemical,        hygiene. It means all the time updating your knowledge and skills. It’s also
      physical or just allergic.                                                            to ensure that the food business operators produce/distribute safe foodstuf-
                                                    (Campbell et al. 2012, 37-43)           fs for their customers.

      Nowadays  in  kitchen  there  is  variety  of  equipment  to  help  food  business    Entrepreneur keep up-to-date on current technology. It can also reduce wa-
      make sure the food safety. Just like color coded cutting boards avoid cross-          stage in the business.
      contamination.                                                                                                                                         (Evira, hygiene proficiency 2018.)


      As you can see in the figure 8.
                         Figure 8.  Color coded cutting boards (Galileo.it)                                                            “In Croatia food hygiene is
                                                                                                   “In Finland food hygiene          regulated by the Food Hygiene
                                                                                                                                     Order (Pravilnik o higijeni hrane
                                                                                                proficiency is regulated by the
                                                                                                                                    (NN 99/2007) and by the Food Law
                                                                                                food hygiene regulation [(EC)
                                                                                                                                       (Zakon o hrani) (NN 46/2007)”
                                                                                                 No 852/2004], and the Food
                                                                                                Act (23/2006). (Evira, hygiene
                                                                                                      proficiency 2018)”









                                                                                                          https://www.evira.fi/en/foodstuff/informa-
                                                                                                          tion-on-food/handling-and-storage2/hand-wa-

                                                                                                                                shing/











                HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE                                    HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE
    101         2016-1-FI01-KA202-022712                                                                                                        2016-1-FI01-KA202-022712  102
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