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Food safety Food safety
Further reading
Grunert, Hieke & Wills 2014. Food Policy, Sustainability labels on food products:
Baldwin C.J. 2015. The 10 principles of Food industry sustainability. By Johon Consumer motivation, understanding and use. Elsevier. Food Policy,44 (2014)
Wiley & Sons, Ltd. USA. 177-189.
Campbell, Foskett & Ceserani 2012. Advanced practical cookery. 10th edition. Ihanainen, Lehto, Lehtovaara & Toponen 2008. Ravitsemustieto. WSOY, Hel-
Hodder education, London. sinki (160-172).
Croatia Tourism 2018. https://croatia.hr/hr-HR/dozivljaji/kultura-i-bastina/ Sirova hrana 2017. Kalendar sezonskih namirnica. http://www.sirovahrana.hr/
unesco-nematerijalna-dobra-mediteranska-prehrana read: 14.5.2018. pri%C4%8Damo-o-hrani/kalendar-sezonskih-namirnica.html. read: 14.5.2018.
Evira 2017. Katajajuuri, Food waste in the Finnish food chain, Journal of Cleaner Production
https://www.evira.fi/elintarvikkeet/terveytta-edistava-ruokavalio/ravitse- 73 (322-329).
mussuositukset/ read:13.11.2017.
Karjula Samuli 15.11.2017 Espoo.
Evira, hygiene proficiency 2018.
https://www.evira.fi/en/foodstuff/hygiene-passport/hygiene-proficien- La Cucina Italiana 2016. https://www.lacucinaitaliana.it/ read: 14.5.2018.
cy-generally/ read: 7.3.2018.
Norden 2012. Nordic Nutrition Recommendations 2012. Integrating nutrition
FAO 2017. Food-based dietary guidelines – Finland. and physical activity. 5th edition.
http://www.fao.org/nutrition/education/food-based-dietary-guidelines/re- https://www.norden.org/en/theme/former-themes/themes-2016/nor-
gions/countries/finland/en/ read:13.11.2017 dic-nutrition-recommendation/nordic-nutrition-recommendations-2012
read:13.11.2017.
Food service tuoteopas 2016. Wild Food, Polarica.
Ortaggi che passione 2013-2018.
Foskett D., Paskins P. and Pennington A. (2016) The Theory of hospitality & https://blog.giallozafferano.it/ortaggichepassionebysara/la-ruota-del-
catering. 13th Edition. Hodder Education, UK. (198- 222). le-stagioni/ read 14.5.2018.
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