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INDEX
Allekotte, A. 2014. Kestävää kotitaloutta ruokavalintojen avulla. Pro Croatia Tourism 2018. https://croatia.hr/hr-HR/dozivljaji/kultura-i-
gradu -tutkielma. Helsingin yliopisto. Käyttäytymistieteellinen tiedekunta. bastina/unesco-nematerijalna-dobra-mediteranska-prehrana
Kotitaloustiede 2014. Helsinki. read: 14.5.2018.
Baldwin C.J. 2015. The 10 principles of Food industry sustainability. Wiley- Evira 2017. https://www.evira.fi/elintarvikkeet/terveytta-edistava-
Blackwell. ruokavalio/ravitsemussuositukset. read:13.11.2017.
Barilla Center for food Nutrition- BCFN 2018. https://www.barillacfn.com/ Evira, hygiene proficiency 2018. https://www.evira.fi/en/foodstuff/
en/. read:14.5.2018. hygiene-passport/hygiene-proficiency-generally . read: 7.3.2018.
Berninger, K. 2013. Muutos vähähiiliseen yhteiskuntaan EU:n European commissions 2018. http://ec.europa.eu/ecat. read: 14.3.2018.
rakennerahastojen avulla 2014–2020. Ympäristöministeriö. Edita Prima Oy,
Helsinki. European commissions 2018:a. https://ec.europa.eu/agriculture/organic/
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Brissette C. 2016. Plant proteins, healthy fats and more 2017 food trends.
Washington post. https://www.washingtonpost.com/lifestyle/wellness/ European commissions 2018:b, http://ec.europa.eu/environment/
checking-the-crystal-ball-for-2017-food-trends/2016/12/07/ead326ac- ecolabel. read: 14.3.2018.
ac2a-11e6-8b45-f8e493f06fcd_story.html?utm_term=.d35a61f238ea.
read:13.11.2017. European commissions 2018:c, https://ec.europa.eu/clima/policies/
strategies/2050_en. read: 14.3.2018.
Centro di ricerca Alimenti e Nutrizione 2018. http://nut.entecra.it.
read:14.5.2018. FAO 2017. Food-based dietary guidelines – Finland. http://www.fao.org/
nutrition/education/food-based-dietary-guidelines/regions/countries/
Clapp J. 2016. Food self-sufficiency: Making sense of it, and when it makes finland/en. read:13.11.2017.
sense. Elsevier. Food Policy 66 (2017) 88–96.
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