Page 98 - E-CookBook Healthy Future

Local food Food safety

2.4.2 Sustainable innovations

Sustainable innovations are the only lifeline for competitiveness and
development. Innovations are needed to develop new products and processes.
Innovations are something new or essentially improved, economically useful For more information see the link
product, process, service or invention. The book “Sanoja ja Tekoja” (2011, 186) food innovation in Finland:
tells us that more and more organizations are discussing systemic innovations https://www.k-ruoka.fi/artikkelit/arki/suomalai-
that will enable faster development of the event. set-ruokainnovaatiot

At present, however, in the implementation of a number of local food services,
sustainable development reforms have been taken into account very differently.
(Haapakorpi 2016, 7.)

Overall innovations can be:

Product innovation; Photo: Latteria del Curatino Mozzarella Photo: Fatamorgana Ice cream Laboratory,
Process innovation; Factory, Rome by Galileo 2017. Rome by Galileo 2017.
Marketing innovation;
Organisational innovation.

HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE
93 2016-1-FI01-KA202-022712 2016-1-FI01-KA202-022712 94