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Local food                                                        Local food

 2.4 Organic food and organic             2.4.1 The EU organic logo
       farming                                      and labelling rules

                                                 Regulation (EC) 834/2007 on
 Organic is a term defined by the             organic production and labelling
 European law meaning that all
                                                    of organic products.
 organic food has gone through
 strict legislative standards   “The  logo  and  the  labelling  rules  are  an  important  part  of  the  organic
 (Foskett et al. 2017, 148).    regulations.  With  this  regulatory  framework  the  European  Union  provides
       conditions  under  which  the  organic  sector  can  progress  in  the  line  with
       production  and  market  developments,  thus  improving  and  reinforcing  the
       EU  organic  farming  standards  and  import  and  inspection  requirements.“
 Organic farming means that farmers do not use pesticides and are avoiding                                                                           (European Commission 2018.)
 fertilizes when farming. In general, the word is connected to organic food.
 Officially,  organic  farming  means  the  controlled  and  agreed  production   Fair trade/Ethical Label is a small-scale production of food
 methods  of  plant  cultivation,  animal  husbandry,  and  food  processing  and
 marketing.  Overall,  organic  farming  must  follow  high  standards  of  animal
 welfare.  It  is  also  said  that  organic  food  is  better  than  just  normal  food.
                                                                                 (Foskett et al. 2017, 148.)


 Organic is a term defined by the European law. All the European catering
 companies preparing and/or selling organic food must have certification to   Ethical signs promote sustainable development.
 use the name ‘organic’ in the menus. However, there is no extra nutrition
 value  to  sell  organic  food.  Its  only  environmentally  sustainably  farming.   Organic you must achieve specific requirements to label your product
 Although its less contaminated it cannot change the fact that farming is a
 global source of contamination. It’s still good to remember that all qualities of
 organic food can vary a lot.
                                                                                 (Foskett et al. 2017, 148.)

       Labels are used internationally and can be considered most widespread in
       their use on food and drink products.
                                                                (Grunert, Hieke & Wills 2012, 179-180.)





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