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Food self-sufficiency Food self-sufficiency

European commissions 2018:c, https://ec.europa.eu/clima/policies/strate-
gies/2050_en read: 14.3.2018.
To find out more about Finnish organic food, visit:

https://ec.europa.eu/agriculture/organic/eu-policy/
Foskett D. and Ceserani V. 2012. Ceserani and Kintons, The theory of catering.
eu-legislation/brief-overview_en
11th edition. Saffron house. London, UK.

Haapakorpi O. 2016. Opiskelijaravintola Herkun kestävän kehityksen tutkimus.
To find out more about Finnish organic food, visit: Case: Ruokahävikin vähentäminen opetusravintola Herkussa. Master of Hospi-
tality Management -Haaga-Helia.
http://www.luomuruoka.fi/ Harmaala, M-M. & Jallinoja, N. 2012. Yritysvastuu ja menestyvä liiketoiminta.

SanomaPro. Helsinki.

Further reading Hoekstra A. Y. 2008. The water footprint of food. Twente Water Centre, Univer-
sity of Twente, the Netherlands. http://waterfootprint.org/media/downloads/
Hoekstra-2008-WaterfootprintFood.pdf read:15.5.2018.
Allekotte, A. 2014. Kestävää kotitaloutta ruokavalintojen avulla. Pro gradu
-tutkielma. Helsingin yliopisto. Käyttäytymistieteellinen tiedekunta. Kotitalou-
stiede 2014. Helsinki. Hrvatski sabor 2009. Strategija održivog razvitka Republike Hrvatske,
https://narodne-novine.nn.hr/clanci/sluzbeni/2009_03_30_658.html.
Baldwin C.J. 2015. The 10 principles of Food industry sustainability. By Johon read: 5.09.2018.
Wiley & Sons, Ltd. USA.

Berninger, K. 2013. Muutos vähähiiliseen yhteiskuntaan EU:n rakenneraha- Italian Ministry Economic Development http://www.sviluppoeconomico.
stojen avulla 2014–2020. Ympäristöministeriö. Edita Prima Oy, Helsinki. gov.it/index.php/it/commercio-internazionale/osservatorio-commercio-
internazionale/statistiche-import-export read:21/09/2018
Clapp J. 2016. Food self-sufficiency: Making sense of it, and when it makes
sense. Elsevier. Food Policy 66 (2017) 88–96. Italian Official Statistic Body https://www.istat.it read: 01/08/2018

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