Page 134 - E-CookBook Healthy Future
P. 134

Food self-sufficiency                                                                                                                     Food self-sufficiency








     In figure 11 the food self-sufficiency is illustrated as a diagram. The diagram                    Croatia  is  unfortunately  in  a  deficite  with  the  production  of  food.
     shows two halves, the diagonal middle line indicates where food production is           In the first 10 months of the year 2017 Croatia imported agricultural goods
     equal to food consumption representing 100% food self-sufficiency. Diagram              in the value of 2,22 billion euro, while our export reached the value of 1,36
     could be more useful if we could show individual countries food self-sufficiency.       billion euro. The import has grown in a rate of 13 percent, and the export at a
     Food self-sufficiency is a complex issue because different countries face di-           rate of 11 percent, meaning that Croatia has enlarged the deficit in exchange.
     verse situations that make policy generalizations very difficult. Therefore, it’s                                                                                         (Poslovni dnevnik 2018.)
     difficult to estimate the countries food self-sufficient.
                                                              (Clapp 2016, 89-90.)                               T o find out more about Italian Ministry Economic Development


     If  all  the  food  produced  in  your  own  area  would  also  be  consumed  in  your
     area, there would be 100% self-sufficiency. In practice, however, no country                                 http://www.sviluppoeconomico.gov.it/index.php/it/
     is completely self-sufficient, but to some extent also dependent on imported                                  commercio-internazionale/osservatorio-commer-
     products.  A key indicator is the self-sufficiency ratio (SSR) which expresses                                   cio-internazionale/statistiche-import-export
     food production as a simple calculation: SSR = Production x 100 / (production
     + imports - exports).
                                                                                              (Clapp 2016, 88-89.)  To find out more about Finnish food self-sufficiency,


             Finland is partly self-sufficient in food production but at the same time                                      visit:
     continues to interact with other countries. Large quantities of edible food are                 https://www.ruokatieto.fi/ruokakasvatus/ruokavi-
     imported into Finland, but also the commodities needed for food production,                    sa-vastuullisuus-ruokaketjussa/paikallinen-hyvin-
     such as fertilizers or feed for cows.                                                          vointi/ruuan-tuotanto-suomessa/suomen-omava-
                                                                                                 (Ruokatieto 2018.)       raisuus

               Since 2013 Italian agriculture export grow up from 26,2 billions of Euro
     to 32 billions of Euro.
     In the same period Italian agriculture import grow up from 19,5 to 22,3 billions                                                   To find out more about Finnish
     with a positive balance increasing since 9,5 billions.                                        To find out more about Italian           food self-sufficiency, visit:
     The total cost of food  remained quite stable passing from 225 to 231 billions of                Official Statistic Body:            http://www.luomuruoka.fi/
                                                                                                      https://www.istat.it
     Euros, the increase was mainly covered by internal production.
                                                                          (ISTAT – Italian Official Statistic Body.)




                HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE                                    HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE
    129         2016-1-FI01-KA202-022712                                                                                                        2016-1-FI01-KA202-022712  130
   129   130   131   132   133   134   135   136   137   138   139