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Healthy food choices Healthy food choices
Eatwell guide, Croatia.
The principles of the pyramid, which with small changes have also been To find out more about guidelines of food, visit:
adopted in Croatia (Nutritional guidelines by the Croatian Institute for Public
Health and the Croatian Academy of Medical Sciences, 2002) recommend Dietary guidelines around the world:
a significant reduction of fat together with a simultaneous increase of the
consumption of cereals and products, potatoes and rice which are rich of https://thedietitianspantry.com/2015/04/01/die-
complex carbohydrates (bread, cereals, rice and pasta). tary-guidelines-around-the-world/
(Ministarstvo Zdravlja Republike Hratske 2013, 17.)
Food-based dietary guidelines of the general public
in Finland:
www.evira.fi/globalassets/vrn/pdf/ravitsemussuosi-
tukset_terveytta-ruoasta_2014_fi_web_v4.pdf
in Croatia:
Food-based dietary guidelines of the general public
Ministarstvo zdravlja republike hrvatske, Nacionalne
smjernice za prehranu učenika u osnovnim školama
http://www.hdnd.hr/wp-content/uploads/2015/05/Na-
cionalne_smjernice_za_prehranu_ucenika_u_osno-
vnim_skolama.pdf
Kritika na piramidu hrane
Eatwell guide, Italy http://nutricionizam.com/kritika-na-piramidu-hrane
In Italy, since 1986 the INRAN (National Institute of Research for Food and Food-based dietary guidelines of the general public
Nutrition), with the collaboration of numerous representatives of the national in Italy:
scientific community, has prepared and subsequently disseminated the first National Institute of Research for Food and Nutrition
“Guidelines for healthy Italian nutrition”. In 1997, with similar methods, a
first review was prepared followed by a second one in 2003. http://www.piramideitaliana.it/files_allegati/guida.pdf
(Italian Ministry of Health 2018) Guidelines for healthy alimentation
HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE
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