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Healthy food choices                                                                                                                     Healthy food choices


           1.2 Healthy Eating Plate



               Finland                                                                          Fish – especially oily fish rich of omega-3-accids (sardines, tuna ....);
      Finland  uses  a  food  triangle  and  a  food  plate  model  as  food  guides. The       Meat with less fat;
      triangle represents the components of a good diet according to their relative             Products with less salt;
      weight in the whole diet. The food plate model depicts the same thing for a               Limit the consummation of sweets, replace them by dried fruit  and nuts;
      single meal. (FAO 2017).                                                                  Replace salty snacks by fresh fruit;
      Remember to eat:                                                                          Drink higenically intact water;
           Lot of vegetables, fruits and berries frequently (a minimum of 500 g/day,            Don’t forget: breakfast is the most important meal of the day.
           excluding potatoes);                                                                                         (Hamel & Sagrak 2005, 38-40; Matasović 2006, 10-17.)
           Wholegrain cereals;
           Use soft vegetable oil like olive oil;
           Different kinds of fish;                                                                  Italy
           Meat as low-fat, low-salt products max 500 g a week;                             The guidelines for healthy Italian nutrition are:
           Fat-free/low-fat milk products daily (5–6 dl);                                         Check the weight and keep always active;
                                                                                                  More cereals, legumes, vegetables and fruit;
           Drink lot of water.
                                     (Evira 2017; Voutilainen et al., 2015, 32-33.)               Fats: choose the quality and limit the quantity;
                                                                                                  Sugars, sweets and sugary drinks: in the right limits;
                                                                                                  Drink plenty of water every day;
                Croatia                                                                           Salt? Better little;
      Croatia  uses  a  food  triangle  and  a  food  plate  model  as  food  guides.  The
      triangle represents the components of a good diet according to their relative               Alcoholic beverages: if yes, only in a controlled quantity;
      weight in the whole diet. The food plate model depicts the same thing for a           -    Change your choices at the table often.
      single meal.                                                                                                        (Centro di ricerca Alimenti e Nutrizione 2018).
                                        (Hamel & Sagrak 2005, 38-40; Matasović 2006, 10-17.)             Food and Nutrition Research Center
      Remember to eat:                                                                                          http://nut.entecra.it
          Whole grain and whole-grain products;
          A lot of fruit and vegetables;                                                                   Guidelines for healthy alimentation
          High-value vegetable oils – olive oil, pumpkin oil;                                           http://www.piramideitaliana.it/files_
                                                                                                                 allegati/guida.pdf






                HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE                                    HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE
    13          2016-1-FI01-KA202-022712                                                                                                        2016-1-FI01-KA202-022712  14
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