Page 126 - E-CookBook Healthy Future
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Climate change                                                                                                                              Climate change








      There are many spots in the world where serious water depletion or pollution
      takes place because of pesticides, fertilizes and other toxics. Agriculture is one   Water-free “anhydrous” professional kitchen cleaning
      of the leading causes of polluted water. We need to have water to grow anything      What is water-free professional kitchen cleaning? The surfaces are cleaned with
      like plants or animals. That’s why water footprint calculator also measures the      cleaning towels and cleaning utensils are poured directly onto towels. In addition,
      amount of polluted water.                                                            if necessary, a combination machine can be used for cleaning. Remember pre-
                                                                                                 (Baldwin 2015, 20-21.)   cleaning, remove all the loose soil by wiping, scraping, sensing or soaking. And
                                                                                           keep cleaning all the time ”as you go”.
                         Photos By Marko Dimic, Antena Zadar  2017.                                                                                                             (Foskett et al., 2012, 622.)
                                                                                                             Photos By Marko Dimic, Antena Zadar  2017.


























            “Water  use  is  measured  in  terms  of  water  volumes  consumed
            (evaporated) and/or polluted per unit of time. The water footprint
            is  a  geographically  explicit  indicator  that  not  only  shows
            volumes  of  water  use  and  pollution,  but  also  the  locations.”

                                                                                     (Hoekstra 2008, 51.)





                HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE                                    HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE
    121         2016-1-FI01-KA202-022712                                                                                                        2016-1-FI01-KA202-022712  122
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