Page 35 - E-CookBook Healthy Future
P. 35
Climate change
Cucumber baskets 0,007
Emissions
(g per kg food)
This recipe was created to support low CO2 emission. Equivalent
to 0,003 km
by car
All ingredients are local and there is no use of energy.
Ingredients for 4:
Preparation
20g Red Onion
28g Cherry Tomato 1. Cut and shape cucumbers into small baskets.
28g Radish
144g Cucumber 2. Finely chop onion, cherry tomatos and radish. Add salt and paper.
4ml Olive Oil
Peper, Salt, Sprout
3. Stir the filling and fill the baskets.
4. Sprinkle with olive oil and decorate with sprouts.
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