Page 39 - E-CookBook Healthy Future
P. 39

The cooking instructions in this section are made by the students
 Local food   who participated in the Cooking Competition in Zadar in March 2017


 Pršut flower and Finnish crisp bread  1,64

                        Emissions
                    (g per kg food)


 We reduced the amount of meat and cheese. The other products we   Equivalent
 used had small carbon footprints.  to 7,07 km
                            by car
 Meat and dairy are among the largest contributors to the world’s
 growing carbon footprint.






 Ingredients for 4:                     Preparation
 40g   oatmeal
 15g   cornmeal  1.  Start from the crisp bread: combine all the other dry ingredients except pinch salt, add
 27g   flax seeds       oil and boiling water. Mix thoroughly and form into a thin sheet. Press some pinch salt
 27g   sesame seeds       into the sheet.
 27g   pumpkin seeds
 27g   sunflower seeds  2.  Bake in 150 °C (return air) for 20 minutes. Cut into desired pieces immediately after
 20ml organic olive oil       removing from the oven. Allow to cool at least 30 minutes.
 75ml boiling water
 pinch salt  3.  Season the Paška Skuta cheese with 20 grams of fresh parsley and transfer into a
 4 slices  Croatian Pršut ham       piping bag. If necessary, transfer the balsamic vinegar sauce into a piping bag or a
 200g Paška Skuta cheese       sauce bottle with a narrow tip.
 20+10 g fresh parsley
 balsamico sauce  4.  When plating, roll the Pršut ham carefully around your index finger into a flower.

        5.  Pipe the Paška Skuta cheese on the crisp bread and add the ham flower on top of it.

        6.  Pipe some cheese on the plate and a few drops of balsamico sauce. Give a finish
             touch with whole leaves of fresh parsley, preferably organic from your kitchen garden.













 HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE  HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE
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