Page 4 - E-CookBook Healthy Future
P. 4
Contents
Tofu Burgers 85 Further reading 131
Green burger 87 4. Food waste 134
2.4 Organic food and organic farming 89 4.1 The impacts from wastage 137
2.4.1 The EU organic logo and labelling rules 90 4.2 Reducing wastage 139
2.4.2 Sustainable innovations 93 4.2.1 Recycling 143
The cooking instructions in this section are made by the students who Further reading 146
participated in the Pop-Up event, in Espoo 2018 INDEX 149
Red Coconut 95
Rhubarb rawcake 97
2.5 Food safety 99
Further reading 103
3. Climate changes 106
3.1. How to eat environmentally friendly 109
The cooking instructions in this section are made by the students who
participated in the study trip to Rome in September 2017
Gelato with Olive Oil 111
Gratinated shrimps in shellfish shells 113
Komiška pogača – Komiska pie 115
Chestnut Truffles and butternut Tiramisu 117
3.2 Environmental indicators 119
3.2.1 The Water Footprint 120
3.2.2 Carbon footprint 123
3.2.3 Green gas emissions 125
3.2.4 The Ecological Footprint 126
3.3 Food self-sufficiency 128
HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE
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