Page 8 - E-CookBook Healthy Future

Introduction The E-book is a Introduction
comprehensive reference
Introduction book that will help you About this book
prepare and enjoy healthy
The Healthy food choices for a sustainable meal.
future - Healthy future project improves
awareness of healthy eating habits together with healthy food and climate-
focused choices. This means working with regional products, with an emphasis
on biological, organic and ecological food production in climate friendly matter.
It also means focusing on traditional regional cooking and recipes, using
seasonal products but in a modernized way on aspects of health issues and
on new styles of cooking using climate friendly ingredients.

This project is developing cooperation between culinary vocational schools
and colleges and working life in the fields of health, tourism & catering and The content of this book helps you to understand what we mean by healthy food
environmental technologies in Finland, Croatia and Italy. choices, climate change and vegetable enhanced diet. This ebook is looking for
a new healthy food and climate choice concept, that gives consumers climate-
The Healthy food choices for a sustainable future - Healthy future project is friendly meal options. The aim is to expand your knowledge of sustainable
co-funded by the European Union’s Erasmus+ program. development.

In this e-book we have used this conversion base : After reading this book it is easier to find answer to the question, “What needs
1 g/km CO2 = 0.043103448275862 l/100km to be done to minimize the carbon footprint?”
https://www.unitjuggler.com/convert-fuelconsumption-from-
gperkmgasoline-to-lper100km.html?val=0,01 However, having a basic culinary
knowledge, all the students taking
courses of sustainable development will
find this book helpful. The content will also
be useful for those who wish to obtain
Open Badges on insatiable development.

Photo: Hyvinkää in Knehtilän tila, Galileo 2017.

HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE
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