Page 7 - E-CookBook Healthy Future

Open Badges
e-Cook Book
Clear guidance – Open Badge

Healthy future 2016-2018 project- In order to apply for the Open Badge, the student must have some web
Healthy food choices for a sustainable future platform (for example Google Drive, Office365, OneDrive) or a blog to report
or make a presentation on a subject applied for;
The Badge application is linked to the above report or presentation;
Oona Haapakorpi, Omnia Click on the badge icon you want to apply for;

You will find more information about the badge you are applying for;
Click on “open criteria in new window”;
Fill out the application and link the attachment file (report, presentation, blog).
Partners
1. Food Choice (1) (1.3)
2. The Dietary Guidelines (1.1) (1.2) (2)
3. Semi-Vegetarian diet (2.1)
4. Wild food (2.3.3)
5. Seasonal ingredients (2.3.1) (2.3.2)
6. Food self-sufficiency (3.3)
7. Local food (2.3) (2.3.1) (2.3.2)
8. Menu planning (2.3.2) (3.2.2)
9. Environmental burden (2.3.1) (3.2.2) (3.2.3)
10. Water use (3.2.1)
11. Food waste (4) (4.2) (4.2.1)
12. Ecological footprint (2.3.4)
13. Ego labels (2.4) (2.4.1)
14. Organic food (2.4) (2.4.1)
15. Sustainable innovations (2.4.2)
16. Hygiene proficiency (2.5)
17. Climate change (3) (3.1) (3.2.2) (3.2.3)
Website: www.healtyfutureproject.eu 18. Economic use of raw materials (4.1)
Copyright: Healthy Future Project
Author: Healthy Future Project Partners
Publisher: Healthy Future Project
Year of publication: 2018
Cover photo: Tito Livio Mongelli - Galileo.it S.r.l.

HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE HEALTHY FOOD CHOICES FOR A SUSTAINABLE FUTURE – HEALTHY FUTURE
1 2016-1-FI01-KA202-022712 2016-1-FI01-KA202-022712 2