Page 74 - E-CookBook Healthy Future

Local food

Orahnjaca - Pastry with walnuts 3,27

Emissions
(g per kg food)

We have altered original recipe with these changes: Butter with oil and Equivalent
milk with almond milk. This pastry comes with different filling, and we
have chosen this with walnuts instead of cheese. to 14,09 km
All ingredients that are replaced are also local and vegetarian there- by car
fore have low CO2 emission.

Ingredients for 4: Preparation
. Dough:

10g fresh yeast Dough:
200g flour 1. Dissolve the yeast and the sugar in the lukewarm milk. Keep at warm 30 minutes.
0.5dl oil
1 egg yolk 2. Give the yeast mixture to the flour, add the egg yolk, sugar, oil salt. Knead with milk until
40g sugar the dough is smooth.
1dl milk
bit of salt 3. Put the dough to a large bowl, cover with a cloth and let rise in a warm place for about
. Stuffing: 40-60 minutes or until doubled in size.
200g ground walnuts 4. Roll it until it forms rectangle ( 35×28 cm/ 14×11 inches).
1dl milk 5. Spread the filling onto the rectangle leaving about 2 cm from top and bottom.
50g raisins
70g sugar 6. Lay the filling and rol it.
0.2dl oil 7. Bake 30 minutes at 200 C.
1 tbsp honey

Stuffing:

1. Mix the ground walnuts, sugar, raisins and honey with hot milk.
2. Stir and let it cool.

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